Say what now?
What is an ingot?
Bed, board and stabling for up to ten horses.
What is a pekinese?
A quadripedal spoilt brat. Probably.
What is gumbo?
Hmmmm. Afraid I’m stuck on this one.
What is crème fraiche?
Sounds like some of that foreign muck.
What is a patisserie?
An Irish daytime TV soap opera.
What is cock-a-leekie?
Well, none of us are getting any younger.
What is a scotch egg?
Either one of man’s finest culinary creations, or the work of the devil. It’s a matter of taste.
What is a tuning fork?
Resonant evil.
What is a leprechaun?
A leading character in an Irish daytime TV soap opera.
What is a running flush?
Oh, too late…
the only deadhead in the hameau 
Funny fibs, especially the spoiled brat one – haha 🙂
These are so funny. Thanks for joining in this week.