Fandango’s Flashback Friday 6 November 2026
From 2014, confessions of a below-average chef…. The guzzling gourmet The secret’s in the timing: cooking is just like comedy really. Well, it certainly is when I try it. When it comes to eating, I like to think I have fairly broad and reasonably adventurous tastes (although there are some gastronomic lines I will not cross).…










