the only deadhead in the hameau

From the depths of the French countryside, the miscellaneous musings of an old tie-dye wannabe

Wine, from start to finish

the only deadhead in the hameau / October 9, 2013

A recent day’s wine-tasting around Bordeaux provided an opportunity to see the whole process of wine-making, from beginning to end.

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October 9, 2013 in Uncategorized.

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Wit, raconteur, bon vivant, style guru. Nobel Prize winner, modern-day secular saint, best-selling author, avidly-followed blogger. None of the above.

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